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What to do with the Fat from your Beef

Updated: Aug 10, 2018

Customers often say "what do I do with the fat" or "no, I don't want the fat"...

But the fat from grass-fed beef makes great and healthy "tallow" that can be used in cooking and deep-fat frying. A french-fried potato fried in beef tallow is amazing. You can also make a great candle and soap. Its not that difficult and we can show you how to do all of it. . . .


Tallow is the rendered oil that comes from the fat of beef cattle. It is a semi-solid at room temperature and can be stored for extended periods on the shelf without refrigeration if kept in a sealed container. Tallow is high in saturated fats which makes it an ideal cooking fat. The smoke point is 420°F. making it very resistant to heat and ideal for deep-fat frying.


Tallow is high in CLA (conjugated linoleic acid) an omega - 6 fatty acid that is a known anti-cancer component and a factor that helps fat loss in those interested in losing weight. It is also a good source of vitamin D...

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